Temperature and Hand Sanitizer Stations
Temperature stations are a valuable tool that the College will use throughout the pandemic to provide a wellness check before entering spaces with large numbers of people. Temperature check stations will be at the following locations:
- French A. See Dining Hall
- Rockefeller Center
- Wellness Center
Temperature checks are required before entering the Dining Hall before each meal.
The Athletic Department temperature check station at Rockefeller Center will screen every student-athlete, beginning at 7:30 a.m. each day, as required by the NCAA and Mountain East Conference.
The Wellness Center station will screen patrons as they enter the facility.
Any individual registering a temperature of 100.4° Fahrenheit or higher will be immediately referred to the on-campus medical provider for further assessment.
Hand Sanitizer Stations
More than 200 hand sanitizer stations are placed in every campus building to assist with proper hand hygiene practices as directed by the CDC to mitigate the spread of COVID-19.
Questions? Call or text the WVWC COVID-19 Response Hotline: (304) 473-8274