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French A. See Dining Hall

In accordance with CDC and local health department public health guidelines and campus policy, Aladdin has implemented a robust plan to safely serve the campus community. 

Safety Precautions:

Aladdin employees must receive temperature checks daily before beginning shifts. If an employee’s temperature is above 100.4 Fahrenheit, then per CDC fever regulations that employee will not be allowed to report to work that day. Other precautions include:

  • Masks are required until an individual is seated at a table and consuming one’s meal
  • Social distancing is required and will be enforced
  • All meals served on paper products, handed out by Aladdin employees
  • Self-service stations are eliminated
  • Masks worn by all Aladdin staff, including management
  • Cashier to enforce card swipes (contactless; students must swipe their own cards) 
  • Fiberglass protective shield at cashier
  • Entrance through normal door, exit through dining center side door
  • Aladdin staff to monitor and enforce entry and exit points
  • Late Lunch offered to spread seating out
  • Side dining used for seating
    • 200 capacity at once, 50 in the servery 
    • Directional Lines marked on floor and walls
  • To-Go boxes offered in dining center to compensate for no meal exchange in Sunny Bucks
  • New requirements for Aladdin employees:
    • Limit sharing objects between employees
    • Designated tools that they will wash and sanitize

French A. See Dining Hall Hours

Campus Dining Retail Location Hours

Questions? Call or text the WVWC COVID-19 Response Hotline: (304) 473-8274